Here’s an Authentic Peruvian Ceviche Recipe You Can Whip Up Stateside

By Evan Bleier Sold from lowly street carts, at lofty fine-dining establishments and everywhere in between, ceviche has an overwhelming presence in Peru that makes it obvious Japan is not the only country that does raw fish right. Often eaten for lunch, brunch and sometimes even breakfast because some Peruvians consider fish caught in the morning to be less than fresh by the time evening rolls around, ceviche is popular enough that it is celebrated in the South American country each year on June 28. Often made with the catch of the day (which can come from the sea or a river or lake, depending…

Read More