The Long Pour

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Common Lot: The beginning and nearly the end Ehren Ryan barely noticed the cold as he walked through Millburn in November 2015. The Australian-born chef was still trying to make sense of what the clerk told him, trying to figure out how to break the news to his family. Ehren and his wife Nadine had just uprooted their life in Australia to come to New Jersey and open their first restaurant. After nearly two decades spent climbing the ranks at award-winning restaurants — Ehren in the kitchen, Nadine at front-of-house — they had found the perfect spot, on the corner of Main Street in well-to-do M…

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