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Lunch boxes trump foil and parchment paper, says consumer association

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Aluminium foil is not the best choice for wrapping sandwiches, according to a consumer association based in Germany. Besides the fact that it can often only be used once and requires a lot of resources to make, it can also release aluminium particles into salty and acidic foods when it comes into contact with them, which are then ingested when eaten. Since too much aluminium in the body can be harmful to health, it’s best to avoid it if possible. Parchment paper is fine when it comes to wrapping food, but not necessarily from a sustainability point of view. It’s a disposable product that can’t…

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