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Melt in your mouth: How to make chocolate lava cake

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You’re likely to see them on cooking shows or order a slice in a fancy restaurant. But at home? What mortal being would ever dare to make their own cake with a liquid centre? Sure it would only collapse into some dry-on-the-outside, mushy-on-the-inside mess of a dessert. Actually, all it takes is a few simple tricks and a little confidence. The overnight trick Prepare a cake mixture according to your personal chocolate cake recipe, and then chill it overnight. This is an important step to ensure that the liquid centre ends up being a success. Don’t have a go-to chocolate cake recipe? Here’s a …

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