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Recipe: Nectarine-and-cream popsicles are nothing short of divine

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DPA

Enjoying a popsicle on a hot day is nothing short of divine. If you want slightly better flavours that you can’t get from store-bought popsicles (not that there is anything wrong with them!) then you should try making your own nectarine-and-cream version. Ingredients (makes 8 popsicles): Creamy part: 300g Greek yogurt with 10-per-cent fat, 1 tablespoon maple syrup, 1 tsp bourbon vanilla, 50ml heavy cream Fruity part: 300g pitted nectarines, 2 tablespoons maple syrup Topping: 2 peanut bars (about 80g) Equipment: 8 popsicle sticks or bamboo skewers, ice pop moulds Preparation: 1. To make the cre…

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