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With coffee under threat from global warming, beanless brews could be the answer

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Coffee… but without the coffee beans? That’s the challenge taken up by an American start-up in response to the climate crisis that’s endangering coffee growing. The firm’s “beanless coffee” recipe is based on upcycled date seeds combined with extracts of chicory and grape. For the moment, the formula can only be enjoyed as a cold brew. From meatless meat to chicken-free nuggets and vegan cheese, while alternative foods are numerous, scientific research isn’t just focusing on replacing animal proteins. Food engineers are also working to address the issue of produce that could be under threat …

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